Wood kitchen countertops – Tips to consider

Wood kitchen countertops are becoming increasingly popular among kitchen designers. If you are considering this idea, before going out to buy, consider some tips on how to choose the type of wood, designing and maintaining these types of coatings. The wood kitchen countertops look nice and warm as they provide that rustic and homey feel that we all hope to find in a kitchen. But before choosing any model, we must ask ourselves a series of questions to make the purchase efficient.

Wood kitchen countertops ideas

What should I do before installing a wood kitchen countertops? What type of wood should be chosen? What precautions should be used? First, you should know that there are several types of wood available for countertops. On the one hand, softwoods and therefore more fragile, such as eucalyptus or bamboo; On the other, the more resistant types of wood, such as beech or oak. When choosing the type of wood, consider the color and price. Before choosing a wood kitchen countertops, keep in mind also the environment. For a person who often cooks, it would be best to opt for a firm, more resistant wood. It also depends on the mood you want to give your kitchen.

Bamboo is a useful wood, but its appearance is unique and may not fit the style of your kitchen. We advise you to make your choice, not based on price or maintenance, but in comparison to the style of your kitchen. A solid wood kitchen countertops will bring warmth into a white kitchen, for example. In terms of price, wood kitchen countertops are often more expensive than laminate countertops. For example, a laminate worktop will cost about 50 euros per meter compared to 150 euros for a wood kitchen countertops.

The installation of a wood kitchen countertops is simple, just be careful when you join. With a solid wood, there will be no cut in the factory joint. Therefore, we must pay attention to the cutting angle, especially if you do it yourself. Just remember that wood is a natural material that can be slightly damaged when exposed to moisture, heat or cold. But as long as you properly seal and maintain the wood, it will remain a beautiful and functional surface for the kitchen. Always place the hot pots on the protectors or trays to protect your countertop from stains, burns and scratches.

Do not cut directly on the wood kitchen countertops. Always use a cutting board. Clean up spills quickly, especially if they are a type of staining such as red wine or berries juices. Do not forget the coasters or plates for the cups of tea and coffee to avoid the rings on your countertop. Avoid using hard and chemical cleaners on wood.
Instead, wipe it with mild soap water and diluted vinegar to disinfect. You can also use baking soda mixed with warm water to gently exfoliate the spots. Try to always keep your wood worktop dry. Grease the wood kitchen countertops with a high quality mineral oil once a month. Only mineral oil is safe for food and does not become stale like cooking oils.

To clean your countertops you need: safe mineral oil for food, sandpaper (grain 120 and 180), a slice of lemon, salt, hydrogen peroxide and two rags. For stain removal you can use a fresh lemon. You should cut the lemon in half, and rub the stained area with the cut side. You can add salt for additional abrasion. If that still does not work, try adding a spoonful of hydrogen peroxide to a cup of warm water and rub in the stain with the mixture.

For thorough cleaning use a sponge to wipe the entire surface with a non-toxic cleaner. Let it dry. For polishing, you should sand the surface lightly with the 120 grit sandpaper, and thoroughly with the 180 grit sandpaper until the wood becomes soft. Spray food grade mineral oil on surfaces and rub thoroughly with an old cotton cloth. Let the wood absorb it for about 20-25 minutes. Clean with a clean, dry cloth and enjoy its renewed surface.

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